Antipasto Italiano
Salami toscano, prosciutto di parma, provolone, olives, and roasted red peppers. Drizzled with a balsamic vinaigrette.
Fried Calamari
Lightly battered and fried. Served with a spicy marinara sauce.
Mozzarella Sticks
Breaded and fried mozzarella. Served with marinara sauce.
Tomato Bruschetta
Toasted Italian bread topped with a tomato basil salad and provolone.
Rollantini Di Melanzane
Eggplant stuffed with ricotta, Parmesan, and spinach. Baked with mozzarella and tomato sauce.
Caprese Alla Piemonte
Fresh tomatoes, mozzarella di bufala, capers, and roasted red peppers. Drizzled with balsamic vinaigrette.
Gamberi Garlic Olio
Grilled shrimp in a white wine, garlic and lemon sauce. Served with toasted Italian bread.
Garlic Knots
Seven garlic knots tossed with parmesan cheese. Served with marinara sauce.
Mussels Marinara
Mussels in a white wine marinara sauce.
House Salad
Mixed lettuce, cucumbers, tomatoes, and croutons tossed in red wine vinaigrette.
Caesar Salad
Romaine, Parmesan cheese and croutons tossed in a Caesar dressing.
Arugula Salad
Arugula, Fresh tomatoes, toasted pine nuts, and provolone tossed in herb lemon vinaigrette.
Greek Salad
Romaine, tomatoes, feta cheese, kalamata olives, red onions, and pepperoncini tossed in red wine vinaigrette.
Chef Salad
Large. mixed lettuce, salami, ham, crispy pancetta, provolone, tomatoes, cucumbers, croutons, and kalamata olives tossed in homemade garlic buttermilk ranch.
Eggplant Parmigiana
Baked with tomato sauce and mozzarella.
Chicken Francese
Lightly battered and sauteed in a white wine lemon butter sauce.
Chicken Marsala
Sauteed in a Marsala wine sauce with mushrooms.
Chicken Milanese
Lightly breaded, pan-fried and topped with an arugula, tomato, and onion salad.
Chicken Parmigiana
Lightly breaded and baked with tomato sauce and mozzarella.
Chicken Paillard
Grilled and topped with a tomato, onion, and basil salad. Served with broccoli garlic and olive oil.
Grilled Salmon
Fresh salmon grilled and finished with lemon and olive oil. Served with broccoli garlic and olive oil.
Grouper Capri
Gulf grouper sautéed in a white wine lemon butter sauce. Served over spinach.
Shrimp Francese
Lightly battered and sauteed in a white wine lemon butter sauce. Served over spinach.
Lobster Fra Diavolo
Maine lobster tail sauteed in a spicy cognac marinara sauce over linguini.
Sausage And Pepper Arrabiatta
Sauteed with onions and peppers in a spicy marinara sauce.
Veal Parmigiana
Lightly breaded and baked with tomato sauce and mozzarella.
Veal Picatta
Sauteed in a white wine and lemon butter sauce with capers.
Veal Marsala
Sauteed in a Marsala wine sauce with mushrooms.
Chicken Picatta
Sauteed in a white wine and lemon butter sauce with capers.
Veal Sorrentino
Topped with eggplant, prosciutto, and mozzarella in a light tomato brown sauce.
Veal Francese
Lightly battered and sautéed in a white wine lemon butter sauce.
Broccoli And Olive Oil
Spinach Garlic And Olive Oil
Meatballs In Tomato Sauce
Sausage Marinara
Broccoli Rabe/Rapini Garlic & Olive Oil
Spaghetti With Meatballs Pasta
Homemade meatballs in tomato sauce.
Spaghetti Carbonara Pasta
Served with pancetta, and onions in a Parmigiana cream sauce.
Penne Toscana Pasta
Chicken, sun-dried tomatoes, and mushrooms in a Parmigiana cream sauce.
Rigatoni Bolognese Pasta
Classic meat sauce.
Lasagna Pasta
Homemade meat lasagna.
Linguini White Clams Pasta
Littleneck clams, white wine, garlic, and olive oil.
Linguini Frutti Di Mare Pasta
Calamari, scallops, mussels and shrimp in a white wine garlic tomato sauce.
Shrimp Scampi Pasta
Sauteed in a lemon garlic butter sauce over linguini.
Shrimp Fra Diavolo Pasta
Sauteed in a spicy cognac marinara sauce over linguini.
Gnocchi Sorrentino
Potato dumplings in a tomato mozzarella sauce.
Spaghetti Marinara Pasta
In a white wine garlic tomato sauce.
Fettuccini Alfredo Pasta
In a traditional cream sauce.
Cheese Ravioli Pasta
Stuffed with ricotta, in a tomato sauce. Topped with mozzarella cheese and baked.
Spinach Ravioli Pasta
Stuffed with spinach and ricotta in a creamy tomato sauce.
Penne Primavera Arrabiatta
Broccoli, mushrooms, onions, and peppers in a spicy marinara sauce.
Penne Al Forno
Penne baked with ricotta, meat sauce, and sausage. Topped with mozzarella.
Rigatoni Siciliano
Rigatoni with broccoli rabe, Italian sausage, chili pepper flakes, sundried tomatoes, and parmigiana cheese in a garlic and olive oil sauce.
Rigatoni All Vodka
In a spicy creamy tomato vodka sauce.
Cheese Pizza
Mozzarella and tomato sauce.
White Pizza
Mozzarella, ricotta, garlic, oil, and oregano.
Hawaiian Pizza
Ham, pineapple, mozzarella, and tomato sauce.
Margherita Pizza
Fresh tomatoes, garlic, basil, mozzarella, and tomato sauce.
Veggie Pizza
Fresh tomatoes, eggplant, spinach, mushrooms, mozzarella, and tomato sauce.
Meat Lover's Pizza
Sausage, pepperoni, ham, meatballs, mozzarella, and tomato sauce.
Pizza Di Parma
Prosciutto di parma, arugula, Parmesan, mozzarella, and tomato sauce.
Supremo Pizza
Kalamata olives, green peppers, mushrooms, onions, ham, pepperoni, meatballs, mozzarella, and tomato sauce.
Calzone Pizza
Homemade pizza dough folded and stuffed with ricotta and mozzarella. Brushed with olive oil, garlic, fresh herbs, and Parmesan. Served with marinara sauce.
Side Of Marinara Sauce
Side Of Ranch
Lemonade
Coke
Diet Coke
Sprite
Root Beer
Ginger Ale
Shirley Temple
Milk
Chocolate Milk
Iced Tea
Pellegrino Sparkling Water
Kids Spaghetti With Butter
Kids Baked Ziti
Kids Spaghetti Marinara
Kid Spaghetti And Meatballs
Kid Chicken Fingers With French Fries
Kids Fettuccini Alfredo
Chocolate Cake
Cheesecake
Cheese Filled Cannoli
Mini Cannoli
Tiramisu
Meatball Parmigiana Sub
Homemade meatballs, mozzarella, and tomato sauce.
Sausage And Peppers Sub
Italian sausage, mozzarella cheese, onions, peppers, and marinara sauce.
Chicken Parmigiana Sub
Breaded and baked with mozzarella and tomato sauce.
Italian Panini
Ham, salami, prosciutto, mozzarella cheese, arugula, and tomato with balsamic vinaigrette.
Chicken Panini
Grilled Chicken with mozzarella, tomatoes, arugula, and pesto aioli.
Cheesesteak
Thinly sliced beef, provolone cheese, peppers and onions.
Chicken Marsala
Sautéed in a Marsala wine sauce with mushrooms. Served over pasta.
Chicken Paillard
Grilled and topped with a tomato, onion, and basil salad. Served with broccoli garlic & oil.
Chicken Alla Goren
Sautéed with eggplant, mushrooms, and peppers in a spicy marinara sauce. Served over broccoli.
Shrimp Fra Diavolo
Sautéed in a spicy marinara sauce. Served over linguini.
Eggplant Parmigiana
Baked with tomato sauce and mozzarella. Served over pasta.
Chicken Parmigiana
Baked with tomato sauce and mozzarella cheese. Served over pasta.
Sausage And Peppers Arrabiatta
Sausage, onions, and peppers in a spicy marinara sauce. Served over pasta.
Grilled Salmon
Fresh salmon grilled and finished in a lemon butter sauce. Served over spinach.
Chicken Francese
Lightly battered and sauteed in a white wine lemon butter sauce. Served over pasta.
Shrimp Scampi
Sauteed in a lemon butter garlic sauce. Served over linguini.
Spaghetti Marinara
Served in a garlic tomato sauce.
Spaghetti Carbonara
Served with pancetta and onions in a parmigiana cream sauce.
Spaghetti And Meatballs
Homemade meatballs in a tomato sauce.
Cheese Ravioli
Stuffed with ricotta and mozzarella in a tomato sauce.
Spinach Ravioli
Stuffed with spinach, ricotta, and mozzarella in a tomato sauce.
Penne Toscano
Penne, chicken, mushrooms, and sundried tomatoes. Served in a parmigiana cream sauce.
Penne Primavera Arrabiatta
Broccoli, mushrooms, onions, and peppers in a spicy marinara sauce.
Rigatoni Bolognese
Served in a classic meat sauce.
Fettuccini Alfredo
In a traditional cream sauce.
Baked Ziti
Baked with ricotta and mozzarella in a tomato sauce.
Gnocchi Sorrentino
Potato dumplings in a tomato mozzarella sauce.
If you’re curious about what makes locals keep coming back to 11130 State Bridge Rd F103 in Alpharetta, take a look at the Pasta Vino Menu. It reads like a love letter to classic Italian comfort food, with just enough modern flair to keep things interesting. From rich, slow-simmered sauces clinging to perfectly cooked pasta to crisp, fresh salads that balance every bite, there’s something here for every craving.
The starters set the tone-think warm bread, flavorful dips, and shareable plates that make the table go quiet for a moment. Then come the pastas, the real stars of the show, layered with creamy Alfredo, hearty Bolognese, or bright marinara that tastes like it was made that morning. You’ll also spot seafood dishes, tender chicken entrées, and pizzas with golden, bubbly crusts. Pair it all with a glass of wine, and suddenly an ordinary evening in Alpharetta feels a little more special.